The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey | AVESİS

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The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey

Atıf İçin Kopyala

ÖZTAĞ M., Kristo A., Sikalidis A.

3rd ENMF-Exploring Novel Medical Frontiers, 26 - 28 Ocak 2018, (Özet Bildiri)

Yayın Türü: Bildiri / Özet Bildiri
İstanbul Yeni Yüzyıl Üniversitesi Adresli: Evet