ÖZTAĞ, M. Et Al. 2018. The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey. 3rd ENMF-Exploring Novel Medical Frontiers .

ÖZTAĞ, M., Kristo, A., & Sikalidis, A., (2018). The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey . 3rd ENMF-Exploring Novel Medical Frontiers

ÖZTAĞ, MERVE, Aleksandra Kristo, And Angelos Sikalidis. "The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey," 3rd ENMF-Exploring Novel Medical Frontiers, 2018

ÖZTAĞ, MERVE Et Al. "The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey." 3rd ENMF-Exploring Novel Medical Frontiers , 2018

ÖZTAĞ, M. Kristo, A. And Sikalidis, A. (2018) . "The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey." 3rd ENMF-Exploring Novel Medical Frontiers .

@conferencepaper{conferencepaper, author={MERVE TERZİ Et Al. }, title={The Relationship Between Amount/Quality of Snack Consumption and Socioeconomic Status In Diabetic Patients In Turkey}, congress name={3rd ENMF-Exploring Novel Medical Frontiers}, city={}, country={}, year={2018}}