Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method

ERDİL D., DEMİRKESEN H., TACER CABA Z.

15 th ICBC International Cereal and Bread Congress, 18 - 21 Nisan 2016

• Yayın Türü: Bildiri
• İstanbul Yeni Yüzyıl Üniversitesi Adresli: Evet