ERDİL, D. Et Al. 2016. Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method. 15 th ICBC International Cereal and Bread Congress .

ERDİL, D., DEMİRKESEN, H., & TACER CABA, Z., (2016). Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method . 15 th ICBC International Cereal and Bread Congress

ERDİL, DİLARA, HİLAL DEMİRKESEN BIÇAK, And ZEYNEP TACER CABA. "Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method," 15 th ICBC International Cereal and Bread Congress, 2016

ERDİL, DİLARA Et Al. "Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method." 15 th ICBC International Cereal and Bread Congress , 2016

ERDİL, D. DEMİRKESEN, H. And TACER CABA, Z. (2016) . "Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method." 15 th ICBC International Cereal and Bread Congress .

@conferencepaper{conferencepaper, author={DİLARA ERDİL Et Al. }, title={Increasing The Resistant Starch Content of Black Chickpea Cicer Arietinum L Starch by an Enzymatic Method}, congress name={15 th ICBC International Cereal and Bread Congress}, city={}, country={}, year={2016}}