Correlation of Clinical Factors and Loss of Taste and Smell in Patients with Coronavirus Disease 2019


Resuli A. S., Öktem F.

ENT Updates, vol.11, no.1, pp.41-45, 2021 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.5152/entupdates.2021.877911
  • Journal Name: ENT Updates
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.41-45
  • İstanbul Yeni Yüzyıl University Affiliated: No

Abstract

Objective: The Covid-19 pandemic continues to threaten the whole world. Early diagnosis of patients is very important to prevent the spread of the virus. Sudden loss of taste and smell is a common early symptom in patients. Therefore, it is thought that revealing the pathogenesis of the symptom will help both in early diagnosis and in predicting the prognosis. Materials and Methods: The age, gender, predominant symptoms during Covid, length of stay at home/hospital, and smoking status of patients who had Covid and had loss of taste and smell between July 2020 and December 2020 were evaluated retrospectively. Results: Patients with loss of taste and smell were significantly younger than those who did not. The majority were female patients, non-smokers, and patients needing significantly less hospitalization and receiving treatment at home. Among the accompanying symptoms, GIS symptoms were also significantly more common in this group. Conclusion: Loss of taste and smell is an important symptom in Covid-19 infection. Revealing the demographic and clinical characteristics associated with this symptom is valuable in terms of early diagnosis of the disease, predicting the prognosis and reducing the contagiousness.