Effects of organic acid and bacterial direct-feed microbial on fattening performance of Kivircik-male yearling lambs


Abas I., Kutay H. C., Kahraman R., TOKER N. Y., Özçelik D., Ates F., ...Daha Fazla

Pakistan Journal of Nutrition, cilt.6, sa.2, ss.149-154, 2007 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 6 Sayı: 2
  • Basım Tarihi: 2007
  • Doi Numarası: 10.3923/pjn.2007.149.154
  • Dergi Adı: Pakistan Journal of Nutrition
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.149-154
  • Anahtar Kelimeler: Blood parameter, Direct-feed microbial, Kivircik male lambs, Organic acid, Performance
  • İstanbul Yeni Yüzyıl Üniversitesi Adresli: Hayır

Özet

This study was undertaken to investigate the effects of addition of organic acid (OA), (SAL CURB®) and/or direct-feed microbial (DFM), (Cylactin® LBC ME 10) to the rations of Kivircik male-yearling lambs on body weight gain, feed consumption, feed conversion, some blood metabolites, and the levels of serum minerals. A group of sixty 1-year old male lambs of Kivircik Breed were used. The animals were divided in to 4 groups of 15 lambs each. The groups were assigned as control, organic acid, direct-feed microbial, and direct-feed microbial plus organic acid. A commercial direct-feed microbial product and organic acid mix were used as feed treatment supplements. The average daily gain means of the lambs supplemented with organic acid plus direct-feed microbials was found significantly higher than that of control group lambs. Significant differences in total proteins, cholesterol, total lipids, and serum Zn levels were detected among the groups. As a result, addition of organic acid and/or direct-feed microbial to the ration of yearling Kivircik male lambs resulted in an increased body weight gain (p<0.05). In addition, the dietary supplement of organic acid to the lambs caused a decrease in the serum cholesterol level while direct-feed microbial addition caused an increase in the serum Zn level (p<0.05). © Asian Network for Scientific Information, 2007.