Antimicrobial effects of various endodontic irrigants on selected microorganisms


AYHAN H., BAYTAŞ S., YALINAY A. M., Ruhi M., BODUR C. H.

International Endodontic Journal, cilt.32, sa.2, ss.99-102, 1999 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 2
  • Basım Tarihi: 1999
  • Doi Numarası: 10.1046/j.1365-2591.1999.00196.x
  • Dergi Adı: International Endodontic Journal
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.99-102
  • Anahtar Kelimeler: Endodontic irrigants, Microorganisms, Root canal irrigation
  • İstanbul Yeni Yüzyıl Üniversitesi Adresli: Evet

Özet

Aim: This study was undertaken to determine the antimicrobial effect of various endodontic irrigants against six selected microorganisms Methodology: Staphylococcus aureus, Enterococcus faecalis, Streptococcus salivarius, Str. pyogenes, Escherichia coli and Candida albicans were included in the study. Pre-sterilized Whatman paper discs, 6 mm in diameter and soaked with the test solution, were prepared and placed onto the previously seeded agar Petri plates. Each plate was incubated aerobically. A zone of inhibition was recorded for each plate and the results were analysed statistically. Results: 5.25% NaOCl was effective against all test microorganisms with a substantial zone of inhibition. Saline was always ineffective. Decreased concentration of NaOCl significantly reduced its antimicrobial effect. Cresophene showed a significantly larger (P < 0.05) average zone of inhibition compared to the other experimental irrigants. Alcohol had smaller but not significantly different zones of inhibition than chlor hexidine. Conclusions: 5.25% NaOCl was superior in its antimicrobial abilities compared with other irrigants used. A reduced concentration of NaOCl (0.5%) resulted in significantly decreased antimicrobial effects. When compared with 21% alcohol, 0.5% NaOCl and 2% chlorhexidine, paramonochlorophenol (cresophene) showed a greater antimicrobial effect.