Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties

Dursun Saydam D.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.19, pp.1-18, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 19
  • Publication Date: 2025
  • Doi Number: 10.1007/s11694-025-03650-7
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-18
  • İstanbul Yeni Yüzyıl University Affiliated: Yes