GÜVEN, H. Et Al. 2019. Flavonoids in Our Foods: A Short Review. Journal of Basic and Clinical Health Sciences , vol.3, no.2 , 96-106.

GÜVEN, H., ARICI, A., & ŞİMŞEK, O., (2019). Flavonoids in Our Foods: A Short Review. Journal of Basic and Clinical Health Sciences , vol.3, no.2, 96-106.

GÜVEN, HÜLYA, Aylin ARICI, And Oğuzhan ŞİMŞEK. "Flavonoids in Our Foods: A Short Review," Journal of Basic and Clinical Health Sciences , vol.3, no.2, 96-106, 2019

GÜVEN, HÜLYA Et Al. "Flavonoids in Our Foods: A Short Review." Journal of Basic and Clinical Health Sciences , vol.3, no.2, pp.96-106, 2019

GÜVEN, H. ARICI, A. And ŞİMŞEK, O. (2019) . "Flavonoids in Our Foods: A Short Review." Journal of Basic and Clinical Health Sciences , vol.3, no.2, pp.96-106.

@article{article, author={HÜLYA GÜVEN Et Al. }, title={Flavonoids in Our Foods: A Short Review}, journal={Journal of Basic and Clinical Health Sciences}, year=2019, pages={96-106} }