TAŞKIN, T. And TAŞKIN, D. 2017. In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum. Journal of Food Measurement and Characterization , vol.11, no.4 , 2102-2109.

TAŞKIN, T., & TAŞKIN, D., (2017). In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum. Journal of Food Measurement and Characterization , vol.11, no.4, 2102-2109.

TAŞKIN, TURGUT, And DUYGU TAŞKIN. "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum," Journal of Food Measurement and Characterization , vol.11, no.4, 2102-2109, 2017

TAŞKIN, TURGUT And TAŞKIN, DUYGU. "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum." Journal of Food Measurement and Characterization , vol.11, no.4, pp.2102-2109, 2017

TAŞKIN, T. And TAŞKIN, D. (2017) . "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum." Journal of Food Measurement and Characterization , vol.11, no.4, pp.2102-2109.

@article{article, author={TURGUT TAŞKIN And author={DUYGU TAŞKIN}, title={In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum}, journal={Journal of Food Measurement and Characterization}, year=2017, pages={2102-2109} }