BAKTIR, G. Et Al. 1994. Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets. Acta Pharmaceutica Turcica , vol.36, no.1 , 25-30.

BAKTIR, G., Gerceker, A., Otuk, G., & Sunam, G., (1994). Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets. Acta Pharmaceutica Turcica , vol.36, no.1, 25-30.

BAKTIR, GÜL Et Al. "Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets," Acta Pharmaceutica Turcica , vol.36, no.1, 25-30, 1994

BAKTIR, GÜL Et Al. "Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets." Acta Pharmaceutica Turcica , vol.36, no.1, pp.25-30, 1994

BAKTIR, G. Et Al. (1994) . "Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets." Acta Pharmaceutica Turcica , vol.36, no.1, pp.25-30.

@article{article, author={GÜL BAKTIR Et Al. }, title={Effect of food and water volume on the oral bioavailability of erythromycin stearate tablets}, journal={Acta Pharmaceutica Turcica}, year=1994, pages={25-30} }