E. EROĞLU ÖZKAN Et Al. , "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS," Journal of Food Biochemistry , vol.45, no.9, 2021
EROĞLU ÖZKAN, E. Et Al. 2021. Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS. Journal of Food Biochemistry , vol.45, no.9 .
EROĞLU ÖZKAN, E., SEYHAN, M. F., KURT ŞİRİN, Ö., Yilmaz- Ozden, T., Ersoy, E., Hatipoglu Cakmar, S. D., ... Goren, A. C.(2021). Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS. Journal of Food Biochemistry , vol.45, no.9.
EROĞLU ÖZKAN, Esra Et Al. "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS," Journal of Food Biochemistry , vol.45, no.9, 2021
EROĞLU ÖZKAN, Esra E. Et Al. "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS." Journal of Food Biochemistry , vol.45, no.9, 2021
EROĞLU ÖZKAN, E. Et Al. (2021) . "Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS." Journal of Food Biochemistry , vol.45, no.9.
@article{article, author={Esra EROĞLU ÖZKAN Et Al. }, title={Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS}, journal={Journal of Food Biochemistry}, year=2021}