Demirkesen-Bicak, H. Et Al. 2018. Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties. International Journal of Biological Macromolecules , vol.111 , 505-513.

Demirkesen-Bicak, H., Tacer-Caba, Z., & Nilufer-Erdil, D., (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties. International Journal of Biological Macromolecules , vol.111, 505-513.

Demirkesen-Bicak, HİLAL, Zeynep Tacer-Caba, And Dilara Nilufer-Erdil. "Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties," International Journal of Biological Macromolecules , vol.111, 505-513, 2018

Demirkesen-Bicak, HİLAL D. Et Al. "Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties." International Journal of Biological Macromolecules , vol.111, pp.505-513, 2018

Demirkesen-Bicak, H. Tacer-Caba, Z. And Nilufer-Erdil, D. (2018) . "Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties." International Journal of Biological Macromolecules , vol.111, pp.505-513.

@article{article, author={HİLAL DEMİRKESEN BIÇAK Et Al. }, title={Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties}, journal={International Journal of Biological Macromolecules}, year=2018, pages={505-513} }