DURSUN SAYDAM, D. And DALGIÇ, A. C. 2019. A preliminary study of probiotic apple snack production with assisting food technologies. Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3 .

DURSUN SAYDAM, D., & DALGIÇ, A. C., (2019). A preliminary study of probiotic apple snack production with assisting food technologies. Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3.

DURSUN SAYDAM, DERYA, And ALİ COŞKUN DALGIÇ. "A preliminary study of probiotic apple snack production with assisting food technologies," Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, 2019

DURSUN SAYDAM, DERYA D. And DALGIÇ, ALİ C. . "A preliminary study of probiotic apple snack production with assisting food technologies." Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3, 2019

DURSUN SAYDAM, D. And DALGIÇ, A. C. (2019) . "A preliminary study of probiotic apple snack production with assisting food technologies." Harran Tarım ve Gıda Bilimleri Dergisi , vol.23, no.3.

@article{article, author={DERYA DURSUN SAYDAM And author={ALİ COŞKUN DALGIÇ}, title={A preliminary study of probiotic apple snack production with assisting food technologies}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2019}