Dursun, D. And Dalgıç, A. C. 2018. Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken. Journal of Food Process Engineering , vol.41, no.8 .

Dursun, D., & Dalgıç, A. C., (2018). Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken. Journal of Food Process Engineering , vol.41, no.8.

Dursun, DERYA, And Ali Coşkun Dalgıç. "Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken," Journal of Food Process Engineering , vol.41, no.8, 2018

Dursun, DERYA D. And Dalgıç, Ali C. . "Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken." Journal of Food Process Engineering , vol.41, no.8, 2018

Dursun, D. And Dalgıç, A. C. (2018) . "Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken." Journal of Food Process Engineering , vol.41, no.8.

@article{article, author={DERYA DURSUN SAYDAM And author={Ali Coşkun Dalgıç}, title={Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken}, journal={Journal of Food Process Engineering}, year=2018}