Ferraris, A. Et Al. 2021. Innovation within the food companies: how creative partnerships may conduct to better performances?. British Food Journal , vol.123, no.1 , 143-158.

Ferraris, A., Vrontis, D., Belyaeva, Z., De Bernardi, P., & ÖZEK, H., (2021). Innovation within the food companies: how creative partnerships may conduct to better performances?. British Food Journal , vol.123, no.1, 143-158.

Ferraris, Alberto Et Al. "Innovation within the food companies: how creative partnerships may conduct to better performances?," British Food Journal , vol.123, no.1, 143-158, 2021

Ferraris, Alberto Et Al. "Innovation within the food companies: how creative partnerships may conduct to better performances?." British Food Journal , vol.123, no.1, pp.143-158, 2021

Ferraris, A. Et Al. (2021) . "Innovation within the food companies: how creative partnerships may conduct to better performances?." British Food Journal , vol.123, no.1, pp.143-158.

@article{article, author={Alberto Ferraris Et Al. }, title={Innovation within the food companies: how creative partnerships may conduct to better performances?}, journal={British Food Journal}, year=2021, pages={143-158} }