Öztağ, M. And GÜNEŞ, F. E. 2022. Validation of a food frequency questionnaire for assessing total antioxidant status. E-SPEN , vol.48 , 351-355.

Öztağ, M., & GÜNEŞ, F. E., (2022). Validation of a food frequency questionnaire for assessing total antioxidant status. E-SPEN , vol.48, 351-355.

Öztağ, MERVE, And FATMA ESRA GÜNEŞ. "Validation of a food frequency questionnaire for assessing total antioxidant status," E-SPEN , vol.48, 351-355, 2022

Öztağ, MERVE And GÜNEŞ, FATMA E. . "Validation of a food frequency questionnaire for assessing total antioxidant status." E-SPEN , vol.48, pp.351-355, 2022

Öztağ, M. And GÜNEŞ, F. E. (2022) . "Validation of a food frequency questionnaire for assessing total antioxidant status." E-SPEN , vol.48, pp.351-355.

@article{article, author={MERVE TERZİ And author={FATMA ESRA GÜNEŞ}, title={Validation of a food frequency questionnaire for assessing total antioxidant status}, journal={E-SPEN}, year=2022, pages={351-355} }