DURSUN SAYDAM, D. And DALGIÇ, A. C. 2011. Production of natural aroma compounds from apple pomace by using solid state fermentation. NAFI 2011 Congress on Novel Approaches in Food Industry .

DURSUN SAYDAM, D., & DALGIÇ, A. C., (2011). Production of natural aroma compounds from apple pomace by using solid state fermentation . NAFI 2011 Congress on Novel Approaches in Food Industry

DURSUN SAYDAM, DERYA, And ALİ COŞKUN DALGIÇ. "Production of natural aroma compounds from apple pomace by using solid state fermentation," NAFI 2011 Congress on Novel Approaches in Food Industry, 2011

DURSUN SAYDAM, DERYA D. And DALGIÇ, ALİ C. . "Production of natural aroma compounds from apple pomace by using solid state fermentation." NAFI 2011 Congress on Novel Approaches in Food Industry , 2011

DURSUN SAYDAM, D. And DALGIÇ, A. C. (2011) . "Production of natural aroma compounds from apple pomace by using solid state fermentation." NAFI 2011 Congress on Novel Approaches in Food Industry .

@conferencepaper{conferencepaper, author={DERYA DURSUN SAYDAM And author={ALİ COŞKUN DALGIÇ}, title={Production of natural aroma compounds from apple pomace by using solid state fermentation}, congress name={NAFI 2011 Congress on Novel Approaches in Food Industry}, city={}, country={}, year={2011}}