Vendrame, S. Et Al. 2016. Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats. Applied Physiology, Nutrition and Metabolism , vol.41, no.10 , 1045-1051.

Vendrame, S., Tsakiroglou, P., Kristo, A. S., Schuschke, D. A., & Klimis-Zacas, D., (2016). Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats. Applied Physiology, Nutrition and Metabolism , vol.41, no.10, 1045-1051.

Vendrame, Stefano Et Al. "Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats," Applied Physiology, Nutrition and Metabolism , vol.41, no.10, 1045-1051, 2016

Vendrame, Stefano Et Al. "Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats." Applied Physiology, Nutrition and Metabolism , vol.41, no.10, pp.1045-1051, 2016

Vendrame, S. Et Al. (2016) . "Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats." Applied Physiology, Nutrition and Metabolism , vol.41, no.10, pp.1045-1051.

@article{article, author={Stefano Vendrame Et Al. }, title={Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats}, journal={Applied Physiology, Nutrition and Metabolism}, year=2016, pages={1045-1051} }