TAŞKIN, T. Et Al. 2019. In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii. Journal of Food Measurement and Characterization , vol.13, no.1 , 536-544.

TAŞKIN, T., ÇAM, M. E., TAŞKIN, D., & RAYAMAN, E., (2019). In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii. Journal of Food Measurement and Characterization , vol.13, no.1, 536-544.

TAŞKIN, TURGUT Et Al. "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii," Journal of Food Measurement and Characterization , vol.13, no.1, 536-544, 2019

TAŞKIN, TURGUT Et Al. "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii." Journal of Food Measurement and Characterization , vol.13, no.1, pp.536-544, 2019

TAŞKIN, T. Et Al. (2019) . "In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii." Journal of Food Measurement and Characterization , vol.13, no.1, pp.536-544.

@article{article, author={TURGUT TAŞKIN Et Al. }, title={In vitro and In vivo biological activities and phenolic characterization of Thymus praecox subsp. skorpilii var. skorpilii}, journal={Journal of Food Measurement and Characterization}, year=2019, pages={536-544} }