YÖRÜK, E. 2018. ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 75.

YÖRÜK, E., (2018). ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA . 3rd International Congress on Food Technology (pp.75). Nevşehir, Turkey

YÖRÜK, EMRE. "ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

YÖRÜK, EMRE. "ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.75, 2018

YÖRÜK, E. (2018) . "ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.75.

@conferencepaper{conferencepaper, author={EMRE YÖRÜK}, title={ALTERATIONS IN ANTIOXDIDANT ACTIVITY AND EPIGENETIC PROFILE RELATED TO THIOPHANATE METHYL ON CERCOSPORA BETICOLA}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={75} }