DURSUN SAYDAM, D. 2025. Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network. Journal of Food Science , vol.90, no.6 .

DURSUN SAYDAM, D., (2025). Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network. Journal of Food Science , vol.90, no.6.

DURSUN SAYDAM, DERYA. "Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network," Journal of Food Science , vol.90, no.6, 2025

DURSUN SAYDAM, DERYA D. . "Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network." Journal of Food Science , vol.90, no.6, 2025

DURSUN SAYDAM, D. (2025) . "Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network." Journal of Food Science , vol.90, no.6.

@article{article, author={DERYA DURSUN SAYDAM}, title={Optimizing Microwave-Convectional Drying of Probiotic-Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Artificial Neural Network}, journal={Journal of Food Science}, year=2025}