ZÜMRÜT, I. M. Et Al. 2017. Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2 , 145-149.

ZÜMRÜT, I. M., TUNALI, B., KANSU, B., UZ, G., YÖRÜK, E., ÖLMEZ, F., ... SARIKAYA, A.(2017). Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2, 145-149.

ZÜMRÜT, IŞIL Et Al. "Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2, 145-149, 2017

ZÜMRÜT, IŞIL M. Et Al. "Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2, pp.145-149, 2017

ZÜMRÜT, I. M. Et Al. (2017) . "Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.2, pp.145-149.

@article{article, author={IŞIL MELİS ZÜMRÜT Et Al. }, title={Genotyping via Sequence Related Amplified Polymorphism Markers in Fusarium culmorum}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={145-149} }